• Reseeding after a biological upset
  • WWTP Energy Management – reduce costs associated with electric aeration KWH usage
  • Seasonal Wastewater Treatment Plant optimization (improving both hot and cold water efficiency)
  • Biological Start-up
  • Improve digester activity rates and Biogas production
  • Enhance Biological Nutrient Removal (BNR) – Nitrification and Denitrification
  • FOG control in various portions of the collection system (traps, lift station and wet wells) or the wastewater treatment plant
  • Biologically manage foam production
  • Expand the wastewater treatment plant capacity – increase TOC, COD, BOD, TSS removal efficiency
  • Reduce effluent toxicity
  • Optimize operating costs defoamer and polymer usage

Please reference the following commonly applied Food and Beverage Industry wastewater products and technologies: